Join us for an elaborate affair of food and wine on March 30th for our first Winemaker’s Dinner featuring an impeccable selection of wines by Saxon Brown, paired with the culinary creations of Chef Eleazar Mondragon.

Owner and winemaker, Jeff Gaffner is one of the industry’s most respected winemakers. Jeff has developed a reputation as a specialist both in the vineyard and cellar, receiving critical acclaim for his site-expressive winemaking and signature elegant style.

The Wall Street Journal said, of the Saxon Brown Wines, “We love his vineyard’s voice.” Wine Spectator Magazine called Jeff’s first wine for Napa Valley client Xtant “outstanding” and upon its release, named the winery to its list of “Napa’s Impressive Newcomers.”

The menu will consist of organic and locally sourced ingredients prepared by two time winner of the Louisiana Food Prize, Chef Eleazar Mondragon. The patio will be open for guests to enjoy the beautiful spring weather. Seating is limited, so purchase your tickets soon!

To purchase tickets on EVENTBRITE - Click HERE